I like cooking shows. I don't know why...but I really like watching these chefs create delicious looking dishes which I would love to taste...but know I will probably never make. They all call for ingredients that I will never find at a regular grocery store...or too many fresh herbs that come in a big bunch when the recipe only calls for a 1/4 cup or less. I love to watch as they transform a tabletop full of little bowls filled with various things into a masterpiece. Sometimes I can almost smell the food.
I don't have cable TV, so I have to get my food fix from the cooking segments on the news or the morning shows. I have the same love for magazine recipes...especially if they have beautiful photos. I used to tear out recipes (even when still living with my mom, and not doing much of the cooking) because they sounded so good, and I wanted to try them. I also was printing recipes from the food network's website like crazy. Then I would never make them. I don't allow myself to do that anymore. If I'm not planning to make it within the week, I won't tear it out or print it off. Baby steps.
Those chefs on TV are such careful cooks. They do everything perfectly. They have mastered their stoves, and never mess anything up. And they are doing it under the pressure of TV, and usually with the dish in 3 or 4 stages of preparedness all at once!
I am an impatient cook. Subconsciously, somehow I always end up with the stove too hot, and things don't turn out right. My omelets are brown on the bottom and runny on top. My grilled cheese is toasted on the outside...and the cheese is not melted. My cookies always seem to be doughy one second...and then when I pull them out, they get hard. The problem is the worst with anything sauteed or pan fried. I can't master the temperature.
If I lowered the heat it would probably lower my stress too. Because the chicken is cooking too fast...and turning brown...cause I can't stir it constantly...because I'm trying to get the veggies ready to go in the pan before the chicken is done. I can't get everything to come out evenly either. I REALLY try...but my main dish will be ready while the potatoes still have 7 minutes.
I know my husband doesn't really mind...he usually loves what I cook him. But I am tired of feeling badly about serving him sticky pasta, or mushy broccoli, or overdone pancakes. I need to know the secrets!
My grandmother is an excellent cook. I like cooking and I love delicious food. I think I just need practice. She has promised to give me some cooking lessons when she returns from Florida. I am excited! I want to succeed at this...the artist in me wants to create...and I want to learn to be as talented as she is. I am really just looking forward to spending some extra time with her, learning the art and science she has been practicing and perfecting for over a half a century!
1 Comments:
I love her too... I love "Sweetest Downfall". Such a cool song!
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